Our family has lived on and worked this land for generations. We find ourselves living in the big cities from time to time, but at the end of the day we always make our way back to Hoot Owl Hill.
"Seriously delicious, thank you for raising great beef! Kelley Erwin
"I grew up in a small town in the Midwest. Our family was raised on grass-fed beef that my Dad purchased each year from a local farmer. Even as a kid, I enjoyed the great tasting beef. Beef you just couldn’t get from a grocery store. Those days are back with the beef from Hoot Owl Hill Farms! My whole family enjoys everything from the beef jerky to the bone-in ribeye. Thanks for bringing back the memories." Chuck Ward
"We smoked a 14lb brisket and it did not disappoint. This is high quality beef with both the flat and point coming out juicy and tender. Definitely the hit of the party. We will be ordering another one soon!" Eric Finley